Pesce - Fish


Gamberoni e molluschi Saint Jaques

265:-

Scampi and mussels with muschrooms, flame broiled in cognac, served in a creamy French mustard sauce


Scampi fritti

199:-

Fried prawns with rice and Rhode Island dressing


Scampi alla Casa Mia

205:-

Braised scampi, served with tomato dressing of the house


Coda di rospo con salsa d'aragosta

235:-

Angler fish on a bed ozh zucchini and prawns. Served with lobster sauce


Salmone alla griglia

185:-

Grilled salmon on a bed of spinach with saffron sauce


Brodetto dello chef (min 2 pers)

á 189:-

Fish soup of the house, with mixed fish, shell fish, white wine and tomato



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