Carni - Meat


Scaloppine in salsa di vino rosso e creste di gallo

169:-

Fillet of pork, served with red wine sauce and chatarelles


Galetto al limone

179:-

Cock breast with lemon-lime sauce. Served with pasta


Saltimbocca alla romana

199:-

Fillet of veal with Parma ham, sage and white wine sauce


Filetto di cervo alla Casa Mia

255:-

Fillet of roe with cream-cooked leeks, red wine sauce and fried celery


Costata di manzo

185:-

Grilled beef steak on a bed of rucola with sliced parmesan cheese


Costolette d'agnello al rosmarino

219:-

Chops of lamb with garlic fried muschrooms and rosemary sauce


Tournedos alla griglia

239:-

Grilled fillet of beef with lemon


Filetto al gorgonzola

265:-

Gorgonzola larded fillet of beef with marscarpone and port wine sauce



Did you know that...
..that The Sargasso Sea is encircled by the The Gulf Stream and the North Equatorial Current, causing the oval-shaped sea to move in a slow, clockwise drift.