Carni - Meat

Saltimbocca alla romana

Outside fillet of veal with Parma ham, sage and white wine sauce

Petto di pollo alla diavola

Braised breast of chicken in a spice sauce with tomatoes and wine. Served with rice

Scaloppine alla cavalieri

Fillet of pork with artichoke hearts and truffle cream sauce

Bistecca alla pizzaiola

Grilled beef steak with sauce made of tomatoes, garlic, onion, anchovy, capers and wine

Tournedos alla griglia

Grilled fillet of beef with lemon

Tournedos alla Monte Verdi

Grilled fillet of beef, gratinated with gorgonzola, served with green pepper sauce

Filetto di cervo alla Casa Mia

Fillet of roe with a juniper sauce and red cabagge

Costolette d'agnello al rosmarino

Chops of lamb with garlic fried with chevre cheese