Antipasti - Starters

Bruschetta

Garlic bread

Bruschetta con pomodoro

Garlic bread with tomatoes and red onion

Crostini alla Casa Miaa

Garlic bread with anchovy, sweet pepper and mozzarella

Lumache all'aglio

Snails in the shell sautéed in garlic butter

Mozzarella Caprese

Mozzarella cheese with tomatoes, fresh basil, oliveoil and black pepper

Prosciutto di Parma con melone

Parma ham served with honey melon

Carpaccio di carne con parmigiano e olio

Thinly sliced raw fillet of beef with parmesan cheese and olive oil

Antipasto all'italiana

Antipasto with a selection of italian cured meats

Cozze alla marinara

Mussels in white wine with garlic, onion and tomatoes

Insalata di stagione

Mixed salad with seasonal greens

Funghi al burro con parmigiano

Mushrooms lightly sautéed in butter, with parmesan cheese

Insalata mista con sfilacci di manzo, Fontina e noci

Mixed sallad with shredded bresaola, Fontina cheese, walnuts, olive oil and balsamico

Patate alla crema gratinate

Potato gratin