Antipasti - Starters

Costini di Parma

Garlic bread with Parma ham

Lumache all

Snails in the shell sautéed in garlic butter

Mozzarella Caprese

Mozzarella cheese with tomatoes, fresh basil, oliveoil and black pepper

Antipasto all'italiana

Antipasto with a selection of italian cured meats

Prosciutto di Parma con avocado e salsa di melone

Genuine Parma ham with avocado and honey salsa

Carpaccio di carne con parmigiano e olio

Thinly sliced raw fillet of beef with parmesan cheese and olive oil

Insalata frutti di mare con bruschetta

Fruits of the ocean in an aromic garlic marinade, served with garlic bread

Bruschetta

Garlic bread

Insalata di stagione

Mixed salad with seasonal greens

Funghi al burro con parmigiano

Mushrooms lightly sautéed in butter, with parmesan cheese